8/16/2023 0 Comments Baked shake and bake pork chops![]() Also, press the coating mixture on the meat when coating each side. PRO TIP: For super crispy Shake n Bake pork chops, make sure to brush the patted dry pork chops with olive oil. Place the coated pork chops on the basket rack of the air fryer, and air fry at 400F for 12 to 15 minutes, turning the chops after 7 minutes.Shake n Bake comes with a plastic bag also though, and you can place the pork chops individually in the bag and shake to coat instead, if you prefer. PRO TIP: Using a shallow bowl for coating the pork chops ensures a more even coating on both sides. Place each pork chop in the bowl of Shake and Bake, turning to coat both sides.Brush some olive oil lightly on each side of the pork chops.Empty an envelope of the Shake and Bake into a shallow bowl.This insures there are no loose bone fragments from when the butcher cut them. Rinse the pork chops after removing them from the package.For a basket air fryer, must turn it on for 2 minutes before using. If you have a drop down door or swing door style of air fryer, go ahead and preheat it to 400F. Most basket type of air fryers don't have a preheat setting, and preheating is optional. Panko Shake n Bake makes an even crispier air fried pork chop.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Shake n Bake - get the Pork seasoned or Panko flavor variety.Pork Chops - Four ¾" - 1" thick bone in, or boneless pork chops.One packet of coating will be enough for about 4 large pork chops that are about ¾" - 1" thick. You will want some thin cut pork chops, and a package of Shake n Bake for pork chops. Some Other Recipes We Are Sure You Will Love.How to Air Fry Shake and Bake Pork Chops.You will love how easy and simple it is to air fry Shake and Bake pork chops! ![]() They are ready to put on your table in about 20 minutes, and you have no stove top oil splatters to clean up! When you air fry Shake and Bake pork chops, they turn out juicy yet crunchy pork chops will delight everyone at your dinner table. Air frying gives you golden brown, juicy and flavorful pork chops all while still being health conscious. Put these potatoes and green beans in the oven and make the entire dinner easily.ĭon’t forget to make a salad and dessert too.Air fryer shake and bake pork chops have that perfect restaurant-style crunch, and are juicy and tender inside. Restaurant style baked potatoes are and easy side dish to prepare.īaked honey butter corn is another delicious side option. Hash browns with a crispy exterior and fluffy inside are easy to achieve. Something as simple as cooked peas can be an amazing side dish for this meal. The sweet and tart flavor of this German Potato Salad highlights the flavors of this main dish. Pork chops are done when they reach an internal temperature of 145 degrees. Make sure that your meat is cooked through and at the correct temperature for the juiciest meat. The coating will take on a golden-brown appearance when done. This helps the meat cook evenly and the outside coating crisp. Using a wire rack in the baking pan allows for the heat of the oven to circulate around the top and bottom of the pork. This helps the juice remain for a succulent chop. ![]() Once they reach the internal temperature, remove them from the oven and let them rest 10 minutes before serving. The breading mixture seems to stick better when using the oil coating. You could use an egg wash, but I have found the best way is to use the olive oil. It might seem counterintuitive but brushing the meat with a thin coating of olive oil before shaking them in the breadcrumb mixture helps it stick to the meat better. This helps the breading stick.Īdd a light coating of Olive Oil. For best results, use a few paper towels to pat the chops dry before adding to the plastic bag. If they are not an even thickness, or if you have thick pork chops, go ahead, and use a mallet to pound them a bit so they are even and the correct thickness. Grocery stores have a lot of options to choose from. They can be a bone-in pork chops, boneless pork chops, or even a pork loin sliced in. ![]() Choose a chop that is 1/2-inch to 1-inch thick. However, there are a few tips to help you achieve a juicy meat and crispy outside crust.Ĭhoosing the meat. All of the ingredients I generally have on hand in my pantry, Breadcrumbs, Garlic Powder, Italian Seasoning, Onion Powder, Paprika, Salt, Celery Salt, and Black Pepper. You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Homemade Version of Shake N’ Bake Pork Chops
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |